Make your own free website on

Your Last Dime

Blank page
Shipping Info
About the Author
Recipe Page
Cooking Tips
Archived Recipies
Contact Me
Recipe Page

Shelly's Carrot Soup

4 c. broth (personal preference)

6 large carrots cut in 2” chunks

1 large onion cubed

2 cloves garlic, minced

2 Tbsp finely minced ginger


Combine first five ingredients in soup pot. Cover, bring to boil, simmer partially covered for 15 minutes stirring occasionally.

In food processor, process manageable batches at a time until smooth. Add pepper to taste.  


This site is a member of WebRing.
To browse visit Here.