4 c. broth (personal preference)
6 large carrots cut in 2” chunks
1 large onion cubed
2 cloves garlic, minced
2 Tbsp finely minced ginger
Pepper
Combine first five ingredients
in soup pot. Cover, bring to boil, simmer partially covered for 15 minutes stirring occasionally.
In food processor, process manageable
batches at a time until smooth. Add pepper to taste.
Yu-u-u-mmy!