4 c. broth (personal preference)
6 large carrots cut in 2” chunks
1 large onion cubed
2 cloves garlic, minced
2 Tbsp finely minced ginger
Combine first five ingredients
in soup pot. Cover, bring to boil, simmer partially covered for 15 minutes stirring occasionally.
In food processor, process manageable
batches at a time until smooth. Add pepper to taste.